Acheke (), the correct spelling being attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Côte d’Ivoire. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous.
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Acheke (), the correct spelling being attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Côte d’Ivoire. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous.
Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladjan, Abidji, Avikam, Ahizi, Attie) of southern Côte d’Ivoire.
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