albap
Sign in to saveAlso known as roe bibimbap, roe rice
Albap () is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
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Albap () is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
== Gallery ==
Excerpted from Wikipedia’s “albap” article, available under the CC BY-SA 4.0 licence.