American Cookery
Sign in to savefirst known cookbook written by an American
Wikidata facts
- Country of origin
- United States
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- Commons category
- American Cookery (book)
- publication date
- 1796-00-00
- language of work or name
- English language
- title
- American Cookery
- subtitle
- , or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this Country and all grades of life.
- inception
- 1796-00-00
- place of publication
- Hartford
- copyright status
- public domain
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