An-doughnut
Sign in to saveAlso known as an-donatsu
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
==See also== Chapssal doughnut Jelly doughnut List of doughnut varieties
Excerpted from Wikipedia’s “An-doughnut” article, available under the CC BY-SA 4.0 licence.