An-doughnut
Sign in to saveAlso known as an-donatsu
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
Wikidata facts
- Subclass of
- doughnut
- Country of origin
- Japan
- Material used
- red bean paste
- Image
- Bean jam doughnut,Katori-city,Japan.JPG
Show 2 more facts
- native label
- あんドーナツ
- course
- dessert
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
==See also== Chapssal doughnut Jelly doughnut List of doughnut varieties
Excerpted from Wikipedia’s “An-doughnut” article, available under the CC BY-SA 4.0 licence.