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Academic profile · OpenAlex
29h-index
- Works
- 92
- Cited by
- 2,506
Research areas
ChemistryAromaFood scienceBiologyOrganic chemistry
Most cited works
- Microextraction techniques in the analysis of food flavor compounds: A review2012 · 227 cit
- Volatile compounds in meat and meat products2017 · 197 cit
- Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds2016 · 120 cit
- Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting2015 · 111 cit
- Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks2008 · 110 cit
via OpenAlex · CC0
Recent publications · Crossref
5 total works indexed
- Highly accurate protein structure prediction with AlphaFold
· 2021 · cited 43,600x
- Development and validation of brief measures of positive and negative affect: The PANAS scales.
· 1988 · cited 29,288x
- Antioxidant activity applying an improved ABTS radical cation decolorization assay
· 1999 · cited 21,345x
- Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
· 2020 · cited 15,971x
- Accurate structure prediction of biomolecular interactions with AlphaFold 3
· 2024 · cited 15,264x
via Crossref · CC0