EntityQ259550· pop 11· linked from 397 articlesapple butterSign in to savehighly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizesConnectionsUnited StatesCountryJapanCountryGermanyCountrySwitzerlandCountryBelgiumCountryNetherlandsConceptIsaac NewtonPersonappleEntityMiddle AgesEntityCitrus × limonEntityInternational Standard Book NumberEntitybutterEntityWestern EuropeEntityJerseyEntitycloveEntityvinegarEntityBeneluxEntitycinnamonEntityWayback MachineEntitymonasteryEntityCategoriesAmerican condimentsAppalachian cuisineApple dishesBelgian cuisineCuisine of New EnglandCuisine of the Midwestern United StatesDutch cuisinePreserved fruitSpreads (food)