Nutrition · Open Food Facts
Typical values per 100 g · averaged across 33 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 43 kcal
- Fat
- 2.2 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 3.7 g
- — of which sugars
- 1.5 g
- Fibre
- 2.1 g
- Protein
- 2.5 g
- Salt
- 0.25 g
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Wikidata facts
- Image
- Asparagus (4592192336).jpg
Show 3 more facts
- natural product of taxon
- Asparagus officinalis
- Commons category
- Asparagus (vegetable)
- water footprint
- 2150
Sources (2)
via Wikidata · CC0