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beauty

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thumb|260x260px|A Rayonnant style [[rose window in Notre-Dame de Paris. In Gothic architecture, light was considered "the source and actual essence of all that is beautiful".]] Beauty is commonly described as a feature of objects that makes them pleasurable to perceive. Such objects include landscapes, sunsets, humans and works of art. Beauty, art and taste are the main subjects of aesthetics, one of the fields of study within philosophy. As a positive aesthetic value, it is contrasted with ugliness as its negative counterpart.

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Beauty is a quality of objects—like landscapes, sunsets, people, and artworks—that makes them pleasurable to perceive. It matters because it is a central concern of aesthetics, a major area of philosophical study that explores how we value and experience the world around us.

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Article

24 sections
Contents
  • Overview
  • Objectivism and subjectivism
  • Conceptions
  • Classical
  • Hedonism
  • Others
  • In philosophy
  • Greco-Roman tradition
  • Pre-Socratic
  • Classical period
  • Roman
  • Western Middle Ages
  • Renaissance
  • Age of Reason
  • Western 19th and 20th century
  • Chinese philosophy
  • Human attributes
  • Western concept
  • Effects on society
  • See also
  • Notes
  • References
  • Further reading
  • External links

thumb|260x260px|A Rayonnant style [[rose window in Notre-Dame de Paris. In Gothic architecture, light was considered "the source and actual essence of all that is beautiful".]] Beauty is commonly described as a feature of objects that makes them pleasurable to perceive. Such objects include landscapes, sunsets, humans and works of art. Beauty, art and taste are the main subjects of aesthetics, one of the fields of study within philosophy. As a positive aesthetic value, it is contrasted with ugliness as its negative counterpart.

One difficulty in understanding beauty is that it has both objective and subjective aspects: it is seen as a property of things but also as depending on the emotional response of observers. Because of its subjective side, beauty is said to be "in the eye of the beholder". It has been argued that the ability on the side of the subject needed to perceive and judge beauty, sometimes referred to as the "sense of taste", can be trained and that the verdicts of experts coincide in the long run. This suggests the standards of validity of judgments of beauty are intersubjective, i.e. dependent on a group of judges, rather than fully subjective or objective.

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