
betalain
Sign in to saveAlso known as betalains
thumb|The red color of beets comes from betalain pigments. Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. They are most often noticeable in the petals of flowers, but may color the fruits, leaves, stems, and roots of plants that contain them. They include pigments such as those found in beets.
Research
1,309 papers- Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications.Food research international (Ottawa, Ont.) · 2022
- The evolution of betalain biosynthesis in Caryophyllales.The New phytologist · 2019
- Advances and future directions in betalain metabolic engineering.The New phytologist · 2019
- Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors.Biosensors · 2025
- Genetically encoded betalain-based RUBY visual reporters: noninvasive monitoring of biological processes.Trends in plant science · 2025
via PubMed
~6 min read
Encyclopedic overview
9 sectionsContents
- Description
- Chemistry
- Biosynthesis
- Semisynthetic derivatives
- Taxonomic significance
- Economic uses
- See also
- References
- External links
thumb|The red color of beets comes from betalain pigments. Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. They are most often noticeable in the petals of flowers, but may color the fruits, leaves, stems, and roots of plants that contain them. They include pigments such as those found in beets.
==Description== The name "betalain" comes from the Latin name of the common beet (Beta vulgaris), from which betalains were first extracted. The deep red color of beets, bougainvillea, amaranth, and many cacti results from the presence of betalain pigments. The particular shades of red to purple are distinctive and unlike that of anthocyanin pigments found in most plants.
Excerpted from Wikipedia’s “betalain” article, available under the CC BY-SA 4.0 licence.