bizcochito
Sign in to saveAlso known as bizcocho (flat)
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- Bizcochito
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Encyclopedic overview
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- State cookie
- Notes
- References
- See also
The bizcochito or biscochito is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon.
The cookie was developed in New Mexico over the centuries from the first Spanish colonists of what was then known as Santa Fe de Nuevo México. The roots of this pastry date back as far as the Battle of Puebla in 1862, where French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized in the United States as Cinco de Mayo, literally the "Fifth of May".
Excerpted from Wikipedia’s “bizcochito” article, available under the CC BY-SA 4.0 licence.