A bollo is a bun, common in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.
Wikidata facts
- Subclass of
- food
- Image
- Bollo de mazorca.jpg
Show 2 more facts
- cuisine
- Latin American cuisine
- different from
- bun
via Wikidata · CC0