Bombette
Sign in to saveBombette (; singular bombetta) are fresh pork meat rolls usually stuffed with cheese, salt and pepper, traditionally spread all over Apulia and prepared in the whole territory of Valle d'Itria (in particular Martina Franca, Cisternino and Locorotondo, as well as spread in most of the provinces of Taranto and Brindisi with recipes varying from place to place).
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Encyclopedic overview
4 sectionsContents
- Name origin
- Preparation
- Variants
- References
Bombette (; singular bombetta) are fresh pork meat rolls usually stuffed with cheese, salt and pepper, traditionally spread all over Apulia and prepared in the whole territory of Valle d'Itria (in particular Martina Franca, Cisternino and Locorotondo, as well as spread in most of the provinces of Taranto and Brindisi with recipes varying from place to place).
== Name origin == The literal translation of bombette is "little bombs".
Excerpted from Wikipedia’s “Bombette” article, available under the CC BY-SA 4.0 licence.