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Cabernet Sauvignon is a red wine grape variety used to produce red wines. It is one of the most widely planted and recognized wine grapes in the world, known for producing full-bodied wines with distinctive flavors.
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Cabernet Sauvignon ( French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards.