cacioricotta
Sign in to saveCacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria.
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- Country of origin
- Italy
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- Handmade cacioricotta cheeses in Puglia (29133420862).jpg
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- Cacioricotta
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Encyclopedic overview
5 sectionsContents
- Production method
- Acknowledgements and regional differences
- See also
- References
- External links
Cacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria.
==Production method== Cacioricotta is produced with a "hybrid" method of preparation, following both the steps used in the production of ricotta as well as hard paste cheese. The cheese is usually made with sheep or goat milk, and more rarely with cow milk and water buffalo milk.
Excerpted from Wikipedia’s “cacioricotta” article, available under the CC BY-SA 4.0 licence.