Cacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria.
Cacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria.
==Production method== Cacioricotta is produced with a "hybrid" method of preparation, following both the steps used in the production of ricotta as well as hard paste cheese. The cheese is usually made with sheep or goat milk, and more rarely with cow milk and water buffalo milk.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).