This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers. Also included are works that represent significant advances in the craft of food writing, particularly unusual or influential new media forms.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).