Flour, coarse ground meals, fine-ground of various grains and plant products. See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents. Some other food ingredients that may be mistaken for starches or dough are proteins such as glutens.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).