Category:Vegetable dishes

This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including

those botanically classified as fruits but have very different taste profiles (for example savoury, mild, or bitter) or vegetable chemical composition, such as tomato, capsicum (chilli, hot or sweet pepper), gourd, olive, avocado;