Official website (http://www.cenovis.ch/)
Cenovis
Sign in to saveCenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices. Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. Rich in vitamin B1, it may be used to flavour soups, sausages, and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product's packaging. It can also be blended into butter and used as a spread or a filling for croissants and buns.
In the Vinony graph
Within Vinony's link graph, Cenovis is referenced by 19 other articles, and connects out to yeast extract, United States and Switzerland.
It sits within the topics Brand name condiments, Culinary Heritage of Switzerland and Food and drink companies of Switzerland.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.name
- Cenovis
- Food.image
- Cenovis.jpg
- Food.caption
- Cenovis on bread, with jar in the background
- Food.type
- Spread
- Food.country
- Switzerland
- Food.region
- Rheinfelden
- Food.creator
- Alex Villinger
- Food.year
- 1931
- Food.main_ingredient
- Yeast extract
- Food.serving_size
- 100 g
via Wikipedia infobox
Official website
Willkommen bei Cenovis | Cenovis Brotaufstrich
Hallo lieber Cenovisser! Wir freuen uns, dich auf unserer offiziellen Seite begrüssen zu dürfen. Erfahre mehr über Cenovis!
cenovis.ch →Link to the official site · 16,296 chars · not written by Vinony
Wikidata facts
- Official website
- www.cenovis.ch
- Image
- Cenovis.jpg
Show 1 more fact
- Commons category
- Cenovis
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
7 sectionsContents
- Protein versus vitamin
- Origins in Germany
- Swiss manufacturing
- Revival
- See also
- References
- External links
Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices. Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. Rich in vitamin B1, it may be used to flavour soups, sausages, and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product's packaging. It can also be blended into butter and used as a spread or a filling for croissants and buns.
The company does not disclose whether the Swiss Cenovis was a licensed product from the older German one. In contrast to comparable yeast extracts, the Swiss Cenovis, similar to Thomy mustard, was sold in tubes early on and is somewhat lighter and more liquid.
Excerpted from Wikipedia’s “Cenovis” article, available under the CC BY-SA 4.0 licence.