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Chinook salmon
Sign in to saveAlso known as Oncorhynchus tshawytscha, king salmon, quinnat, quinnat salmon, spring salmon, chrome hog, Tyee salmon, Chinook
species of Pacific salmon
OverviewAI-generated
Chinook salmon, scientifically classified as *Oncorhynchus tshawytscha*, is a species of fish within the family Salmonidae and order Salmoniformes. The taxon, described by Walbaum in 1792, belongs to the class Teleostei and phylum Chordata. It inhabits marine, brackish, and freshwater environments, including rivers, fresh water, and the ocean. The species is also categorized as a food product and a subclass of fish as food.
The range of the Chinook salmon includes Oregon, California, the Pacific Ocean, and the Arctic. Its primary food sources consist of Crustacea, fish, and invertebrates. The organism has uses in food, fishery, aquaculture, and as a game fish, serving as a source for salmon and smoked salmon. Recorded characteristics include a length of 150, a mass of 61.4, and a longest observed lifespan of 9. The species is also noted for the characteristic of sacredness.
Synthesized by Vinony from 34 facts across 4 sources: Wikidata, Firecrawl, WoRMS, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Chinook salmon
Species
- PhylumChordata
- ClassTeleostei
- OrderSalmoniformes
- FamilySalmonidae
Saumon royal Le saumon royal, saumon chinook, ou saumon quinnat (Oncorhynchus tshawytscha) est une espèce de poissons anadromes présents dans les eaux du nord de l'océan Pacifique. Il était autrefois présent dans les fleuves de la façade pacifique de l'Alaska à la Californie. Il en existe aussi des populations au Japon et dans les South Island de Nouvelle-Zélande. C'est le plus grand des saumons américains. Il est aussi apprécié pour sa richesse en omega 3. C'est l'une des espèces de saumons nord-américaines les plus appréciées des pêcheurs sportifs.
via
Described at

Chinook Salmon Species Profile, Alaska Department of Fish and Game
General information about Chinook Salmon in Alaska such as description, life history, range, habitat and more.
adfg.alaska.gov →The longest known trip ever taken by a salmon was a Chinook salmon that traveled 3,845 km upstream to spawn. The Chinook salmon is the largest of all Pacific salmon, typically measuring 36 inches in length, often exceeding 30 pounds. Adults are distinguished by the black irregular spotting on the back and dorsal fins and on both lobes of the caudal or tail fin. Chinook salmon also have a black pigment along the gum line, thus the name "blackmouth" in some areas. In the ocean, the Chinook salmon is a robust, deep-bodied fish with bluish-green coloration on the back which fades to a silvery color on the sides and white on the belly. Colors of spawning Chinook salmon in fresh water range from red to copper to deep gray, depending on location and degree of maturation. Males typically have more red coloration than females, which are typically gray. Older adult males (4-7 years) are distinguished by their "ridgeback" condition and by their hooked nose or upper jaw. Females are distinguished by a torpedo-shaped body, robust mid-section, and blunt noses. Juveniles in fresh water (fry) are recognized by well-developed parr marks which are bisected by the lateral line. Chinook salmon heading to the ocean (smolt) have bright, silver sides, and parr marks recede to mostly above the lateral line. The Chinook salmon is the largest of all Pacific salmon, typically measuring 36 inches in length, often exceeding 30 pounds. Adults are distinguished by the black irregular spotting on the back and dorsal fins and on both lobes of the caudal or tail fin. Chinook salmon also have a black pigment along the gum line, thus the name "blackmouth" in some areas. In the ocean, the Chinook salmon is a robust, deep-bodied fish with bluish-green coloration on the back which fades to a silvery color on the sides and white on the belly. Colors of spawning Chinook salmon in fresh water range from red to copper to deep gray, depending on location and degree of maturation. Males typically have more red coloration than females, which are typically gray. Older adult males (4-7 years) are distinguished by their "ridgeback" condition and by their hooked nose or upper jaw. Females are distinguished by a torpedo-shaped body, robust mid-section, and blunt noses. Juveniles in fresh water (fry) are recognized by well-developed parr marks which are bisected by the lateral line. Chinook salmon heading to the ocean (smolt) have bright, silver sides, and parr marks recede to mostly above the lateral line. Like all species of Pacific salmon, Chinook salmon are anadromous. They hatch in fresh water and rear in main-channel river areas for one year. The following spring, Chinook salmon turn into smolt and migrate to the salt water estuary. They then spend anywhere from 1-5 years feeding in the ocean, and return to spawn in fresh water. All Chinook salmon die after spawning. Chinook salmon may become sexually mature from their second through seventh year, and as a result, fish in any spawning run may vary greatly in size. For example, a mature 3-year-old will probably weigh less than 4 pounds, while a mature 7-year-old may exceed 50 pounds. Females tend to be older than males at maturity. In many spawning runs, males outnumber females in all but the 6- and 7-year age groups. Small Chinook salmon that mature after spending only one winter in the ocean are commonly referred to as "jacks," and are typically male. Alaska streams normally receive a single run of Chinook salmon in the period from May through July. Chinook salmon often make extensive freshwater spawning migrations to reach their home streams on some of the larger river systems. Yukon River spawners bound for the extreme headwaters in Yukon Territory, Canada, will travel more than 2,000 river miles during a 60-day period. Chinook salmon do not feed during the freshwater spawning migration, so their condition deteriorates gradually during the spawning run as they use stored body materials for energy and gonad develo
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Encyclopedic overview
The Chinook salmon /ʃɪˈnʊk/ (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, quinnat salmon, tsumen, spring salmon, blackmouth, and tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).
Chinook are anadromous fish native to the North Pacific Ocean and the river systems of western North America, ranging from California to Alaska, as well as Asian rivers ranging from northern Japan to the Palyavaam River in Arctic northeast Siberia. They have been introduced to other parts of the world, including New Zealand and Patagonia. Introduced Chinook salmon are thriving in Lake Michigan and Michigan's western rivers. A large Chinook is a prized and sought-after catch for a sporting angler. The flesh of the salmon is also highly valued for its nutritional content, which includes high levels of important omega-3 fatty acids. Some populations are endangered; however, many are healthy. The Chinook salmon has not been assessed for the IUCN Red List. According to NOAA, the Chinook salmon population along the California coast is declining from factors such as overfishing, loss of freshwater and estuarine habitat, hydropower development, poor ocean conditions, and hatchery practices.
Excerpted from Wikipedia’s “Chinook salmon” article, available under the CC BY-SA 4.0 licence.