baked chocolate confection
A chocolate brownie is a baked chocolate dessert that is typically dense and fudgy in texture. It remains a popular homemade and commercially produced treat enjoyed by chocolate lovers around the world.
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A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often have a glossy "skin" on their upper crust and may include ingredients such as nuts, frosting, or chocolate chips. A variation containing brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and was popularized during the first half of the 20th century.
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