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Cioppino
Sign in to savethumb|Cioppino with bread Cioppino (, ; from ) is a fish stew originating in San Francisco, California, a dish in Italian-American cuisine related to various fish soups in Italian cuisine.
Key facts
- Food.name
- Cioppino
- Food.image
- Cioppino.jpg
- Food.country
- United States
- Food.region
- California
- Food.type
- Fish stew
- Food.main_ingredient
- Seafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine
via Wikipedia infobox
Article
6 sectionsContents
- Description
- History
- Presentation
- See also
- References
- External links
thumb|Cioppino with bread Cioppino (, ; from ) is a fish stew originating in San Francisco, California, a dish in Italian-American cuisine related to various fish soups in Italian cuisine.
==Description== Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.