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Cocinero
EntityQ2404665· pop 15· linked from 9 articles

Also known as Caranx vinctus

The cocinero (Caranx vinctus), also known as the barred jack and striped jack, is a species of small marine fish classified in the jack family, Carangidae. The cocinero is distributed through the tropical eastern Pacific Ocean, ranging along the west American coastline from Baja California in the north to Peru in the south. It is a pelagic species, inhabiting the upper water column in both coastal and offshore oceanic waters, occasionally making its way into estuaries. The species may be identified by its colouration, having 8 or 9 incomplete dark vertical stripes on its sides, with scute and

Species

Least Concern

cocinero

Species

  1. PhylumChordata
  2. ClassTeleostei
  3. OrderCarangiformes
  4. FamilyCarangidae
Habitatmarine

via IUCN

~7 min read

Encyclopedic overview

6 sections
Contents
  • Taxonomy and naming
  • Description
  • Distribution and habitat
  • Biology and fishery
  • References
  • External links

The cocinero (Caranx vinctus), also known as the barred jack and striped jack, is a species of small marine fish classified in the jack family, Carangidae. The cocinero is distributed through the tropical eastern Pacific Ocean, ranging along the west American coastline from Baja California in the north to Peru in the south. It is a pelagic species, inhabiting the upper water column in both coastal and offshore oceanic waters, occasionally making its way into estuaries. The species may be identified by its colouration, having 8 or 9 incomplete dark vertical stripes on its sides, with scute and gill raker counts also diagnostic. It is small compared to most other species of Caranx, reaching a length of 37 cm in total. The cocinero is a predatory fish, taking small fishes, crustaceans, and various benthic invertebrates in shallower waters. Little is known of the species' reproductive habits. The cocinero is of moderate importance to fisheries along the west coast of South America, and the species has been used in aquaculture trials. It is taken by various netting methods and by spear, and is sold fresh, dried, and salted at market.

==Taxonomy and naming== The cocinero is classified within the genus Caranx, one of a number of groups known as the jacks or trevallies. Caranx itself is part of the larger jack and horse mackerel family Carangidae, which in turn is part of the order Carangiformes.

Excerpted from Wikipedia’s “Cocinero” article, available under the CC BY-SA 4.0 licence.