File:Black_sea_fauna_stingray_01.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
The common stingray, scientifically named *Dasyatis pastinaca*, is a species within the family Dasyatidae. It belongs to the order Myliobatiformes, class Elasmobranchii, and phylum Chordata. The taxon was described by Linnaeus in 1758 and is currently accepted as a valid species. Other common names for this organism include pijlstaartrog and pastenague.
This marine and brackish water species is classified as Vulnerable on the IUCN Red List, a status assigned in 2021. The taxon is referenced by 37 other encyclopedia articles.
Synthesized by Vinony from 21 facts across 4 sources: Wikidata, WoRMS, IUCN Red List, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Vulnerablecommon stingray
Species
- PhylumChordata
- ClassElasmobranchii
- OrderMyliobatiformes
- FamilyDasyatidae
via IUCN
~11 min read
Encyclopedic overview
The common stingray (Dasyatis pastinaca) is a species of stingray in the family Dasyatidae, found in the northeastern Atlantic Ocean and the Mediterranean and Black Seas. It typically inhabits sandy or muddy habitats in coastal waters shallower than 60 m (200 ft), often burying itself in sediment. Usually measuring 45 cm (18 in) across, the common stingray has a diamond-shaped pectoral fin disc slightly wider than long, and a whip-like tail with upper and lower fin folds. It can be identified by its plain coloration and mostly smooth skin, except for a row of tubercles along the midline of the back in the largest individuals.
The predominant prey of the common stingray are bottom-dwelling crustaceans, though it also takes molluscs, polychaete worms, and small bony fishes. It is aplacental viviparous: the embryos are nourished by yolk and later histotroph ("uterine milk") produced by the mother. Females bear 4–9 young twice per year in shallow water, after a gestation period of four months. The common stingray can inflict a painful, though rarely life-threatening, wound with its venomous tail spine. During classical antiquity, its sting was ascribed many mythical properties. This species is not sought after by commercial fisheries, but is taken in large numbers as bycatch and utilized for food, fishmeal, and liver oil. Its population is apparently dwindling across its range, and the International Union for Conservation of Nature (IUCN) assesses it as Vulnerable.
Excerpted from Wikipedia’s “common stingray” article, available under the CC BY-SA 4.0 licence.