maisbrood
Sign in to saveCornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi, while the Choctaw people of the Southeast call it bvnaha. The Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are
Key facts
- Food.name
- Cornbread
- Food.image
- Skillet cornbread (cropped).jpg
- Food.image_size
- 250px
- Food.caption
- Skillet cornbread
- Food.type
- Quick bread
- Food.creator
- Native Americans
- Food.main_ingredient
- Cornmeal, baking powder
- Food.variations
- Baked cornbread, cracklin' bread, corn pone, hot water cornbread, johnnycakes, hushpuppies
via Wikipedia infobox
Wikidata facts
- Image
- Piece of cornbread on plate.jpg
Show 1 more fact
- Commons category
- Cornbread
Sources (2)
via Wikidata · CC0
Article · Nederlands
Maïsbrood is brood waarbij maïsmeel tot de ingrediënten behoort. In Nederland wordt er altijd ook een ander graan in verwerkt; Nederlands maïsbrood is dus altijd een meergranenbrood. In Nederland wordt bijna altijd tarwebloem gebruikt om de luchtige structuur van brood te verkrijgen. Door de maïs krijgt het dan de gelige kleur.
Abstract from DBpedia / Wikipedia · CC BY-SA