Key facts
- Food.name
- Cougnou
- Food.image
- Queniole.jpg
- Food.image_size
- 250px
- Food.caption
- A quéniole of Valenciennes
- Food.alternate_name
- Bread of Jesus, coquille, cougnolle, folards, quéniolle, volaeren
- Food.country
- Low Countries
- Food.type
- Viennoiserie/ Sweet bread
- Food.main_ingredient
- Flour, eggs, milk, yeast, raisins, sugar
via Wikipedia infobox
Wikidata facts
- Image
- Queniole.jpg
Show 1 more fact
- Commons category
- Cougnou
Sources (2)
via Wikidata · CC0
~1 min read
Article
3 sectionsContents
- See also
- References
- External links
thumb|A cougnou
The cougnou or bread of Jesus is a Viennoiserie baked during Christmas time and is typical of the southern Low Countries.
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via Wikidata sitelinks · CC0