EntityQ2740922· pop 13· linked from 7 articlesCougnouSign in to savethumb|A cougnouKey factsFood.nameCougnouFood.imageQueniole.jpgFood.image_size250pxFood.captionA quéniole of ValenciennesFood.alternate_nameBread of Jesus, coquille, cougnolle, folards, quéniolle, volaerenFood.countryLow CountriesFood.typeViennoiserie/ Sweet breadFood.main_ingredientFlour, eggs, milk, yeast, raisins, sugarvia Wikipedia infoboxArticle3 sectionsContentsSee alsoReferencesExternal linksthumb|A cougnouThe cougnou or bread of Jesus is a Viennoiserie baked during Christmas time and is typical of the southern Low Countries.Read full article (8 paragraphs)ConnectionsJesusConceptChristmasConceptmilkCategoriesBelgian breadsBriochesChristmas foodFrench pastriesSweet breadsViennoiserieYeast breads