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Also known as dairy cream, milk cream, sweet cream, heavy cream

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AI overview

Cream is a high-fat dairy product made by separating the butterfat layer from milk, either by skimming it off the top or using industrial centrifuges. It matters as a common cooking ingredient and food product, with different grades available based on how much butterfat they contain.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.cookbook: Cream
Food.image: 01 Mmm... Apple Crisp with Whipped Cream.jpg
Food.caption: Whipped cream on top of apple crisp

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,570 products

dNutri-Score

4NOVA · Ultra-processed food

Energy: 232 kcal
Fat: 21.4 g
— of which saturates: 13.7 g
Carbohydrates: 5.8 g
— of which sugars: 4.6 g
Fibre: 0 g
Protein: 2.2 g
Salt: 0.2 g

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via Open Food Facts · ODbL

Wikidata facts

Image: 01 Mmm... Apple Crisp with Whipped Cream.jpg
Has use: spread

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Commons category: Cream
topic's main category: Category:Cream
described by source: Brockhaus and Efron Encyclopedic Dictionary
carbon footprint: 4.2
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

Sources (6)

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