Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations, including:
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations, including: Cream, a high-fat dairy product made from milk from a cow Custard, a cooked, usually sweet mixture of dairy and eggs Crème liqueur, a sweet liqueur Cream soups (), soups containing dairy cream
==See also==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).