Cremino
Sign in to saveThe cremino is a chocolate originating in the Piedmont region of Italy. It is composed of three layers; the outer layers are made with gianduja chocolate, and the inner one can be made with either coffee, lemon or hazelnut paste. It is typically cubical and is sold wrapped in aluminum and a paper band which indicates the flavour.
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The cremino is a chocolate originating in the Piedmont region of Italy. It is composed of three layers; the outer layers are made with gianduja chocolate, and the inner one can be made with either coffee, lemon or hazelnut paste. It is typically cubical and is sold wrapped in aluminum and a paper band which indicates the flavour.
==History== This chocolate was created in the first half of the 19th century by Ferdinando Baratti who, with his associate Edoardo Milano in a laboratory in Turin (the future ), produced liquors and sweets. However, the first documentation about cremino are from 1934.
Excerpted from Wikipedia’s “Cremino” article, available under the CC BY-SA 4.0 licence.