Dekkera

GENUS

1. KingdomFungi
2. PhylumAscomycota
3. ClassSaccharomycetes
4. OrderSaccharomycetales
5. FamilySaccharomycetaceae

via GBIF

• The biotechnological potential of the yeast Dekkera bruxellensis.World journal of microbiology & biotechnology · 2019
• Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.FEMS yeast research · 2015
• The wine and beer yeast Dekkera bruxellensis.Yeast (Chichester, England) · 2014
• Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.Annual review of food science and technology · 2013
• Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I.Food chemistry · 2019

via PubMed

Wikidata facts

Image

Aspect de brettanomyces bruxellensis sur gélose YPD.JPG

via Wikidata · CC0