Diet Coke

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to: If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget! The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence. The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes). Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases. A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults. Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits. Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes. Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes. This product is considered a beverage for the calculation of the Nutri-Score. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). Choose products with lower sugar content and reduce the consumption of products with added sugars. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Many people who have high blood pressure do not know it, as there are often no symptoms. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Reduce the quantity of salt used when cooking, and don't salt again at the table. Limit the consumption of salty snacks and choose products with lower salt content. Carbonated Water, Colour (Caramel E150d), Sweeteners (Aspartame, Acesulfame K), Natural Flavourings, Caffeine Flavouring, Acids (Phosphoric Acid, Citric Acid). Contains a Source of Phenylalanine. — E330: Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes. Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes. Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide. Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid