قهوه دوپیو

Also known as doppio espresso

thumb|Extracting a doppio Doppio espresso () is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.