Echicha
Sign in to saveẸchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.
Wikidata facts
- Subclass of
- food
- Has part
- table salt
- Continent
- Africa
- Country of origin
- Nigeria
- Image
- Plastic bowl full of echicha.jpg
- Has use
- nutrition
Show 1 more fact
- indigenous to
- Igbo people
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