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edible mushroom

File:Edible_fungi_in_basket_2009_G1_(cropped).jpg · Wikimedia Commons · See Wikimedia Commons

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edible mushroom

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Also known as mushroom, edible mushrooms, edible fungi, mushrooms as food

edible fungi fruit bodies

AI overview

An edible mushroom is the fruiting body of certain fungi that people can safely eat and often enjoy for their nutritional and culinary value. These fungi matter because they provide a food source that can be cultivated or foraged, offering nutrients and flavors that contribute to human diets around the world.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Energy
117 kJ (28 kcal)
Carbohydrates
5.3 g
Fat
0.5 g
Protein
2.2 g
Vitamins
Quantity Percentage of Daily Value</span>"}]]}'> %DV
Thiamine b 1
8% 0.1 mg
Riboflavin b 2
23% 0.3 mg
Niacin b 3
28% 4.5 mg
Pantothenic acid b 5
44% 2.2 mg
Vitamin b 6
6% 0.1 mg
Folate b 9
5% 18 μg
Choline
4% 19.9 mg
Vitamin d
3% 21 IU
Vitamin k
0% 0 μg
Minerals
Quantity Percentage of Daily Value</span>"}]]}'> %DV
Calcium
0% 6 mg
Copper
56% 0.5 mg
Iron
9% 1.7 mg

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 137 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
82 kcal
Fat
3.6 g
— of which saturates
1.3 g
Carbohydrates
7.9 g
— of which sugars
3.3 g
Fibre
2 g
Protein
2.8 g
Salt
0.28 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

~12 min read

Encyclopedic overview

Assorted wild edible mushrooms

Edible mushrooms are the fleshy fruit bodies of numerous species of properly identified and prepared fungi. Edibility may be defined by criteria including their palatability and absence of dangerous mycotoxins. Edible mushrooms are consumed for their nutritional and culinary value, often either being cultivated or harvested wild. Easily cultivated and common wild mushrooms are often available in markets; those that are more difficult to obtain may be collected on a smaller scale.

Excerpted from Wikipedia’s “edible mushroom” article, available under the CC BY-SA 4.0 licence.

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