The Einsiedler or Einsiedeln is a historic Swiss population or breed of warmblood horse with roots going back to the eleventh century. It was – and still is – bred at the Benedictine Abbey of Einsiedeln in the Canton of Schwyz, and is sometimes known as the Cavallo della Madonna. In the mid-twentieth century the stud-book was discontinued and the Einsiedler was merged with the Swiss Halfblood and with traditional local breeds including the Ajoie, the Erlenbacher and the Entlebucher to create the Swiss Warmblood, a modern sport horse. Although it is reported to be extinct, the traditional type
The Einsiedler or Einsiedeln is a historic Swiss population or breed of warmblood horse with roots going back to the eleventh century. It was – and still is – bred at the Benedictine Abbey of Einsiedeln in the Canton of Schwyz, and is sometimes known as the Cavallo della Madonna. In the mid-twentieth century the stud-book was discontinued and the Einsiedler was merged with the Swiss Halfblood and with traditional local breeds including the Ajoie, the Erlenbacher and the Entlebucher to create the Swiss Warmblood, a modern sport horse. Although it is reported to be extinct, the traditional type is still bred at the abbey; there are perhaps a hundred of them in all, with fewer than ten foals born each year.
Breeding records were kept at the abbey from 1655; a more detailed stud-book was begun in 1784.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).