کارخانه-آشپزخانه

thumb|220px|Kitchen-factory No. 1, Moscow (1931) A factory-kitchen or kitchen factory () was a large mechanized enterprise of food service in the Soviet Union, originated in the 1920–1930s. Its main purpose was centralized preparation of food (both prefabrication and full processing) supplied for communal dining rooms or for personal purchase. Factory-kitchens were characteristic of their unique architecture. Sometimes the term is inadequately translated as communal kitchen, the latter being a kitchen in a Soviet communal apartment.