Fassbrause
Sign in to saveFassbrause , keg soda, is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and malt extract, traditionally stored in a keg. The original Fassbrause also includes spices and is a speciality of Berlin, where it is sometimes called Sportmolle. ( used to be a term for beer in the Berlin dialect.)
~4 min read
Encyclopedic overview
5 sectionsContents
- History
- Market availability
- See also
- External links
- References
Fassbrause , keg soda, is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and malt extract, traditionally stored in a keg. The original Fassbrause also includes spices and is a speciality of Berlin, where it is sometimes called Sportmolle. ( used to be a term for beer in the Berlin dialect.)
Fassbrause is about the same color as some beers, and usually has an apple flavour. The taste is strongly reminiscent of the Austrian drink Almdudler, except that Fassbrause is less sweet, and not quite as spicy.
Excerpted from Wikipedia’s “Fassbrause” article, available under the CC BY-SA 4.0 licence.