EntityQ898745· pop 18flavor enhancerSign in to savechemical food additive to modify tasteResearch296,962 papersEditorial: Chinese flavor science.Journal of food biochemistry · 2019Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.Food research international (Ottawa, Ont.) · 2020Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties.Food chemistry · 2023The Flavor Enhancer Maltol Increases Pigment Aggregation in Dermal and Neural Melanophores in Xenopus laevis Tadpoles.Environmental toxicology and chemistry · 2020Food.Analytical chemistry · 1985via PubMedConnectionsflavoringEntity