flavor enhancer
Sign in to saveAlso known as flavoring agent, flavoring, flavorant, flavor additive, artificial flavor, natural flavor, flavouring agent, flavoring agents
chemical food additive to modify taste
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
4NOVA · Ultra-processed food
- Energy
- 42 kcal
- Fat
- 0.5 g
- — of which saturates
- 0 g
- Carbohydrates
- 13.9 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 6.3 g
- Salt
- 0.18 g
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via Open Food Facts · ODbL
Research
296,962 papers- Editorial: Chinese flavor science.Journal of food biochemistry · 2019
- Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.Food research international (Ottawa, Ont.) · 2020
- Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties.Food chemistry · 2023
- The Flavor Enhancer Maltol Increases Pigment Aggregation in Dermal and Neural Melanophores in Xenopus laevis Tadpoles.Environmental toxicology and chemistry · 2020
- Food.Analytical chemistry · 1985
via PubMed
Wikidata facts
- Has part
- aroma compound
- Has use
- flavoring
Show 2 more facts
- topic's main category
- Category:Flavor enhancers
- exact match
- purl.obolibrary.org/obo/chebi#35617
via Wikidata · CC0