thumb|250px|Fleischschnackas with green salad
thumb|250px|Fleischschnackas with green salad
Fleischschnackas (; Alsatian word, literally meat snail) are an Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).