EntityQ5506943· pop 6· linked from 33 articlesFuchsia DunlopSign in to saveBritish chefConnectionsThe New York TimesEntityMao ZedongEntityEast AsiaEntityQ7540EntityGuangzhouCityInternational Standard Book NumberEntityOxfordEntityUniversity of CambridgeEntityJiangsuEntityHangzhouCityHunanEntityZhejiangEntityWayback MachineEntityThe GuardianEntityInternational Standard Serial NumberEntityThe TimesEntityChinese cuisineEntitygastronomyEntityFinancial TimesEntityThe IndependentEntityCategories21st-century English non-fiction writers21st-century English women writersAlumni of Magdalene College, CambridgeBritish gastronomesEnglish chefsEnglish cookbook writersEnglish women chefsEnglish women food writersHunan cuisineJames Beard Foundation Award winnersLiving peopleSichuan cuisine