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gin and tonic

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Also known as gin tonic, G and T

highball cocktail made with gin and tonic water

Key facts

Type
Highball
Ingredients
Gin and tonic water , according to taste
Base spirit
Gin
Standard drinkware
Highball glass
Standard garnish
A slice of lime
Served
Poured over cubes of ice ("on the rocks")
Preparation
In a glass filled with ice cubes, add gin and tonic.

via Wikipedia infobox

~6 min read

Encyclopedic overview

A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.

It is commonly referred to as a G and T, or G&T, in the UK, US, Canada, Australia, New Zealand and Ireland. In countries such as Germany, Italy, France, Japan, the Netherlands, Spain, Turkey, it is called a gin tonic (Japanese: ジン・トニック, Hepburn: jin tonikku). It is sometimes referred to as ginto in the Netherlands and France, and GT in the Nordics.

Excerpted from Wikipedia’s “gin and tonic” article, available under the CC BY-SA 4.0 licence.