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Guepinia

Specimen image via iDigBio · CC0

EntityQ5614843· pop 7· linked from 7 articles

Guepinia is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species Guepinia helvelloides, commonly known as the apricot jelly or salmon salad. The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood. The fruit bodies are up to tall and up to wide; the stalks are not well-differentiated from the cap. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers.

Museum specimens

Specimen records
72
With media
27
Family
Lichinaceae
Collections
NYSM, LSUM, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA (INPA), MU, NEB, CINC
Recorded in
United States, Argentina, Brasil, Cuba, Australia, Dominican Republic, Puerto Rico, Venezuela

Wikidata facts

Instance of
taxon
Parent taxon
Auriculariales
Image
Guepinia helvelloides 47030.jpg
Show 4 more facts
taxon author citation
Fr.
taxon name
Guepinia
taxon rank
genus
Commons category
Guepinia
Sources (2)

via Wikidata · CC0

~6 min read

Encyclopedic overview

7 sections
Contents
  • Taxonomy
  • Description
  • Similar species
  • Habitat and distribution
  • Uses
  • References
  • External links

Guepinia is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species Guepinia helvelloides, commonly known as the apricot jelly or salmon salad. The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood. The fruit bodies are up to tall and up to wide; the stalks are not well-differentiated from the cap. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers.

The fungus is widely distributed in the Northern Hemisphere, and has also been collected from South America. Although rubbery, the flesh is edible; it may be eaten raw with salads, pickled, or candied.

Excerpted from Wikipedia’s “Guepinia” article, available under the CC BY-SA 4.0 licence.

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