
thumb|250px|Brasserie Château d'Or produced gueuze in Vilvoorde until 1954 thumb|160px|Brasserie de la Couronne, Uccle, Brussels
via Wikipedia infobox
thumb|250px|Brasserie Château d'Or produced gueuze in Vilvoorde until 1954 thumb|160px|Brasserie de la Couronne, Uccle, Brussels
Gueuze (; ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).