gueuze
Sign in to savethumb|250px|Brasserie Château d'Or produced gueuze in Vilvoorde until 1954 thumb|160px|Brasserie de la Couronne, Uccle, Brussels
Key facts
- Beer style.name
- Gueuze
- Beer style.image
- Oude_Gueuze_bottle.png
- Beer style.imagesize
- 200px
- Beer style.caption
- Brouwerij Lindemans' Oude Gueuze Cuvée René
- Beer style.origin
- Belgium (Zenne Valley, Pajottenland)
- Beer style.yeast
- Spontaneous fermentation
- Beer style.alcohol
- 5–9%
- Beer style.maltpercentage
- 60–70%
- Beverage.name
- Gueuze
- Beverage.type
- Beer
- Beverage.flavour
- Dry, cidery, musty, sour
- Beverage.variants
- Lambic
- Beverage.related
- Kriek, Framboise
via Wikipedia infobox
Article
11 sectionsContents
- Etymology
- Méthode Traditionnelle
- Commercial production of Gueuze
- Oude Gueuze breweries and beers
- Pajottenland, Senne Valley and Brussels
- Outside of traditional origin
- Gallery of Oude Gueuze producers
- See also
- References
- Bibliography
- External links
thumb|250px|Brasserie Château d'Or produced gueuze in Vilvoorde until 1954 thumb|160px|Brasserie de la Couronne, Uccle, Brussels
Gueuze (; ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur.