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Maotai Liquor (茅台酒) - produced in Maotai Town of Renhuai County in Zunyi Prefecture, Maotai holds itself to be one of the world's three most famous distilled liquors. In 1915, Maotai won global fame at the World's Fair in San Francisco (Panama–Pacific International Exposition). According to Maotai lore, the booth at the fair was largely overlooked by the liquor judges because of the cheap labels and black bottles. In frustration one of the attendants smashed a bottle of Maotai releasing the distinct aroma attracting the judges who later awarded the drink a gold medal. Since 1949, it has won 14 international gold prizes and has been exported to over 100 countries and regions. It is officially known as China's national liquor and served at state banquets. At 106 proof (53% alcohol by volume) or stronger, it is not for the faint of heart. Maotai is clear and offers a lingering mild and mellow fragrance some liken to soy sauce. For foreigners it can be a bit of an acquired taste but no visit to Guizhou would be complete without trying the province's most famous product. Anshun Batik (安顺蜡染画) - Batiks are a traditional handicraft of the Buyi people in the Anshun region to the west of Guiyang. Traditional ethnic designs include flowers, birds, fish and insects on indigo-dyed cotton cloth. More recently artisans have produced more colorful silk and wool batiks. There are over 1,000 different types of batik products now produced including whole cloth, bedding, tapestries, caps and pur…

Eat

People in Guiyang like those throughout Southwest China love spicy food. Use of red chilies of various temperatures and salty dried chili powder dips for hot pots is ubiquitous. Food can be prepared mild (不要辣 buyaola) according to your tastes but the best way is to settle in and eat the way the locals do.

With a brave stomach, you could eat something new everyday for a week just by walking along the streets of Guiyang and sampling the street foods of Guizhou's minorities around the night markets. Most of these offerings come heavily spiced by default, but you can ask for a little or no spice. thumb|179x179px|Maotai Ice Cream

Drink

Mi jiu is between 10-30% alcohol content, depending on the variety, and is the go-to drink for local minority restaurants and festivals. Expect to see it available in villages all over the province, and at every Miao or Dong minority restaurant. The slightly vinegary and very sweet rice wine goes down very easily with a spicy and sour local meal. A row of reasonably priced restaurants specializing in Suan Tang Yu can be found on Shengfu Lu near the intersection with Fushui Lu near the Beijing Hualian supermarket. These restaurants will also perform a traditional Miao drinking ceremony if you purchase a bottle of rice wine and request the ceremony (for an additional charge). The ceremony consists of several women surrounding the table, singing a song, and pouring rice wine from a hollowed out horn into the mouths of the diners. They will also grab pieces of fish with chopsticks and tease the diners, encouraging them to try to catch a bite. It's a playful tradition with female singers and male diners, but anybody at the table can participate.