gyeran-mari
Sign in to saveAlso known as rolled omelette
thumb|Gyeran-mari with ketchup on it. Gyeran-mari (, "rolled-eggs"), dalgyal-mari () or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, gim (seaweed laver) is folded with the omelette. When served, the omelett
Key facts
- Food.name
- Gyeran-mari
- Food.image
- Gyeran-mari.jpg
- Food.caption
- Gim-gyeran-mari (rolled omelette with gim)
- Food.alternate_name
- Rolled omelette
- Food.country
- Korea
- Food.type
- Omelette
- Food.course
- Banchan
- Food.main_ingredient
- Eggs
- Food.similar_dish
- Tamagoyaki
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 계란말이
- Korean name/auto.hanja
- 鷄卵말이
via Wikipedia infobox
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Encyclopedic overview
3 sectionsContents
- Gallery
- See also
- References
thumb|Gyeran-mari with ketchup on it. Gyeran-mari (, "rolled-eggs"), dalgyal-mari () or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, gim (seaweed laver) is folded with the omelette. When served, the omelette is cut into slices. It is also a common anju found at pojangmacha (street stalls).
== Gallery ==
Excerpted from Wikipedia’s “gyeran-mari” article, available under the CC BY-SA 4.0 licence.
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