Gyurga Pindzhurova

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Recent publications · Crossref

5 total works indexed

1. Quality characteristics of yogurt from goat's milk, supplemented with fruit juice

   · 2011 · cited 24x

2. Fatty acid profile of milk from sheep raised on mountain pastures

   · 2005 · cited 7x

3. Amino acid composition of milk from Tsigai and Karakachanska sheep breeds reared in the Central Balkan mountains region

   · 2005 · cited 4x

4. STUDY ON THE ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)

   · 2019 · cited 3x

5. CLA CONTENT IN SHEEP MILK AND SHEEP DAIRY PRODUCTS