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Sign in to saveHalimeda is a genus of green macroalgae. The algal body (thallus) is composed of calcified green segments. Calcium carbonate is deposited in its tissues, making it inedible to most herbivores. However one species, Halimeda tuna, was described as pleasant to eat with oil, vinegar, and salt.
Species
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GENUS
- KingdomPlantae
- PhylumChlorophyta
- ClassUlvophyceae
- OrderBryopsidales
- FamilyHalimedaceae
Habitatmarine
Observations recorded78,801
via GBIF
Museum specimens
- Specimen records
- 2,260
- With media
- 1,401
- Family
- Halimedaceae
- Collections
- US, NCU, MICH, DUKE
- Recorded in
- Mexico, United States, Bermuda, Costa Rica, Puerto Rico, Jamaica, Belize, Philippines