File:20130126_Mixed_nuts.jpg · Wikimedia Commons · See Wikimedia Commons
avellana
Sign in to saveAlso known as filbert, cobnut, European hazelnut
fruto de tipo nuez del avellano
I don't have sufficient context to write an accurate overview. The provided context only shows an image caption ("Ripe hazelnuts") without any information about what hazelnuts are, their uses, or their significance. I cannot create an overview based solely on that caption without inventing facts.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, avellana is referenced by 1,330 other articles, and connects out to Prunus amygdalus, Cashew and Corylus avellana.
It is catalogued under topics including Commons link is locally defined, Corylus and Crops originating from Europe.
Its subject is documented across 56 Wikipedia language editions.
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- seed
- Part of
- Turkish cuisine
- Image
- Hazelnuts (Corylus avellana) - whole with kernels.jpg
Show 7 more facts
- topic's main category
- Category:Hazelnuts
- natural product of taxon
- Corylus avellana
- Commons category
- Hazelnuts
- carbon footprint
- 5.3
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- water footprint
- 10515
- food energy
- 628
via Wikidata · CC0
Article · Español
La avellana es el fruto de tipo nuez del avellano (Corylus avellana), un árbol de Eurasia. Etimológicamente proviene del latín nux abellana, «fruto seco o nuez de Avella», pueblo de la provincia italiana de Avellino. Tiene forma esferoidal, con un diámetro aproximado de 10 a 15 mm. Está formada por una cáscara fibrosa externa que rodea una cubierta lisa en la que se aloja la semilla. La cáscara fibrosa se seca durante la maduración.
Abstract from DBpedia / Wikipedia · CC BY-SA