thumb|280px|Ikayaki, or grilled squid
thumb|280px|Ikayaki, or grilled squid
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).