ikizukuri
Sign in to savethumb|right|240px|Fish served as ikizukuri. , also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. thumb|240px|Freshly served Ikizukuri.
Article
4 sectionsContents
- Preparation and serving
- See also
- References
- External links
thumb|right|240px|Fish served as ikizukuri. , also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. thumb|240px|Freshly served Ikizukuri.
==Preparation and serving== The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body.