Imbrucciata
Sign in to savethumb|right|An imbrucciata Imbrucciata (: imbrucciate) is a typical Corsican dessert, similar to a small fiadone but, unlike this, it has a bottom layer of shortcrust or brisée pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.
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Within Vinony's link graph, Imbrucciata is referenced by 1 other article, and connects out to International Standard Book Number, dessert and Italian cuisine.
It is catalogued under the topic Corsican desserts.
Its subject is documented across 7 Wikipedia language editions.
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thumb|right|An imbrucciata Imbrucciata (: imbrucciate) is a typical Corsican dessert, similar to a small fiadone but, unlike this, it has a bottom layer of shortcrust or brisée pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.
The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation. Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick. After being baked in oven with moderate heat, the cake looks a bit swollen and covered by a very thin, golden crust.
Excerpted from Wikipedia’s “Imbrucciata” article, available under the CC BY-SA 4.0 licence.